This is the Drop Dead Bread blog, where cook and unrepentant enthusiasm-chaser Charlotte writes about food and craft. We post at least once a week, and you can expect up close peeks at what we’re working on, delicious recipes, DIY tutorials, and the unexpected. Drop Dead Bread has been mucking around in Hastings since 2012, and we’re thrilled to be able to start sharing it with you.

Charlotte has several years experience in professional catering, and it’s only encouraged the childish love of making something herself. Since striking out on her own, she has gleefully plunged into every craft she can lay her grubby hands on, and continues to do so with unwavering elan, eclat, and eclairs.

If you want to get to know us better, talk business or have any questions, shoot us an email at charlotte@dropdeadbread.com or track us down on social media:



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